The pork promotion project, supported by Dr. Mihaela Bilic, a nutritionist, provides essential information about the benefits of this food, debunking the myths surrounding it. It highlights the cultural role of this animal in human nutrition, emphasizing its tradition and importance in Romanian gastronomy. Through a series of videos, Dr. Bilic demystifies common misconceptions about pork, showing that when consumed in moderation and prepared correctly, it can be part of a healthy diet.
She also offers practical advice on how to choose, cook, and serve pork to preserve its nutritional value and explains the difference between healthy and unhealthy fats. Finally, she emphasizes the role of pork proteins in maintaining muscle mass, energy, and overall health.
This educational project combines nutritional science with tradition, offering the public a balanced perspective on pork.