Comtim Romania supports the project “At table in Banat", initiated by "At Home in Banat" Association for the preservation of a unique gastronomic heritage: the Banat cuisine.
The uniqueness of Banat's gastronomy stems from the diversity of tastes and recipes specific to the various cultures that have created the history of these places (Slovaks, Germans, Hungarians, and Serbs), where honestly raised pork holds a special place.
In 2021, Comtim Romania also got involved in projects to preserve the special gastronomic heritage of this area. The company has launched an internal information campaign involving its employees as true ambassadors of this project. Employees and their families contributed to the project by photo-video documenting the recipes that are still prepared in the households of Banat locals and which are based on tasty and nutritious Comtim pork.